Drinks and Dining,
The Plough, 2023
our monthly happening
supper club menu
26th & 27th April 2024
Welcome to The Plough Everdon’s regular Supper Club Evenings!
Arrivals 7pm for service at 7.30pm
‘Springtime’ Wine Tasting Dinner
Includes four courses matched with wine.
£75 per person
Cured Mackerel Tartlet, Smoked Apple, Fennel
Prawn Tartare, Parma Ham, Gochujang Marie Rose
New season English Asparagus, Parmesan Custard, Crispy Egg, Bottarga
Stone Bass, Lobster Gnocchi, Vermouth Sauce, Dill Oil
or
Native Rare Breed Hogget Rump, Caponata, Olives, Lamb Sauce
Old Winchester, Eccles Cake, Honey & Truffle
Rhubarb & Custard Choux Bun
our Bi-monthly happening
steak and chop weekend
5th - 6th April 2024
Hosted bi-monthly throughout the year on the first or last weekend.
When ordering your steak or chop please select one side and one sauce which are included in the price. Additional sides and sauces are chargeable.
steaks & chops
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Cote de Boeuf
To share.
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10oz Rib Eye
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8oz Fillet
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8oz Rump Cap
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14oz Barnsley Lamb Chop
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English Rose Veal Chop
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Swordfish Steak
Piperade, Red Chimichurri & Toasted Pistachio.
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Caramelised Cauliflower Steak
Cauliflower & Yeast Puree, Brown Butter Sauce, Brassicas (v).
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Sides
Triple Cooked Fries, Creamy Mash, Steamed Tenderstem Broccoli, Garlic Roasted Field Mushrooms, ½ Cos Ceasar Salad, Lobster Mac & Cheese, Dirty Mash (creamy mash, gravy, crispy onions & bacon)
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Sauces
Peppercorn, Cromwell Bishop Stilton, Béarnaise, Red Wine Jus, Anchovy, Caper & Parsley Hollandaise.
love is in the air
valentine's night
14th february 2024
Why not treat your significant other to a wonderful cosy evening with us bringing you a dining experience to remember?
Service from 5.30pm
to follow
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Lamb Rump £23.75
Ricotta Gnudi, Beetroots, Charred Greens, Golden Raisin & Caper Dressing.
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Wild Halibut £24.50
Keralan Coconut Curry, Brown Shrimp Pakora.
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Roasted King Oyster Mushrooms £17.00
Pesto, Almond Aillade (v).
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Dry Aged Tomahawk Steak £78.00
Served with triple cooked fries, watercress, béarnaise sauce, peppercorn sauce (FOR TWO TO SHARE).
To Finish
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Passionfruit Souffle £9.50
Mango Ice Cream, Coconut Anglaise (please allow 15 minutes).
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Chocolate Mousse £8.75
Sesame & Peanut Brittle, Salted Caramel.
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Lemon Tart £8.00
Italian Meringue, Mixed Nuts.
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Affogato £5.00
with PX Sherry or Amaretto (supplement £2.00).
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British Cheese £10.00 - £14.00
Sourdough Crackers.
For everyone's no.1
mother's day
10th mARCH 2024
Why not treat the lady you owe so much to a dining experience to remember?
Service from 12 noon – 7 pm
to follow
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Dry Aged Sirloin of Beef £19.75
With all the trimmings.
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Slow Roast Gloucester Old Spot Pork Belly £19.50
Apple Sauce & all the trimmings.
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Herb Crusted Lamb Rump £24.75
Petit Pois a la Francaise.
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Chicken, Leek & Mustard Pie £19.50
Creamed Cabbage.
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Whole Plaice £23.75
Café de Paris butter, Artichokes, Watercress.
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Cod Fillet £22.50
Harissa Haricot Beans, Romesco, Pickled Cauliflower.
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Oxford Blue £17.00
Spinach & Kale Gnocchi, Pear, Walnut & Rocket Salad (v).
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Sides £4.50 - £6.00
Beef Dripping Roast Potatoes, Cauliflower Cheese, Pigs in Blankets, Tenderstem Broccoli.
To Finish
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Lemon Meringue Tart £8.25
Raspberries.
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Chocolate Delice £8.50
Malted Milk Ice Cream.
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Sticky Toffee Pudding £8.50
Toffee Sauce, Vanilla Ice Cream.
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Vanilla Crème Brûlée £8.00
Shortbread.
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Sorbet or Ice Cream £2.50
Spiced Fig Sorbet or Salted Caramel Ice Cream. Priced per scoop.
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British Cheese £10.00 - £14.00
Sourdough Crackers.
special occasion or just treating yourself
Seasonal LUNch menu
Sample Menu
Please check out our blackboards for lunchtime specials.
While our main menu offers our usual dining experience, the blackboards at lunchtime offer a mixture of sandwiches, sharing boards, salads in the warmer months & Pies and Stews in the colder months.
To Follow
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Native Rare Breed Hogget Shoulder £22.75
Peas, Wild Garlic, Samphire.
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Ricotta Gnudi £17.50
Beetroots, Charred Greens, Sherried Raisin & Caper Dressing (v).
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Confit Creedy Carver Duck Leg £20.00
Spinach, Lyonnaise Potatoes.
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Hake Fillet £21.50
Haricot Bean, Prawn & Confit Garlic Fricassee, Romesco Sauce.
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sides £4.50/5.50 each
Triple Cooked Chips, Seasonal Greens/Caesar Salad, ‘TPE’ Mac & Cheese.
lunch special
To Finish
time to relax with friends and family
Seasonal dinner menu
Sample Menu
Please check out our blackboards for daily specials.
Our blackboard will always have a steak, selected from a variety of cuts we have aging, while the weekend always showcases fish from Oysters & Lobster to Turbot & John Dory.
To Follow
-
Native Rare Breed Hogget Shoulder £22.75
Peas, Wild Garlic, Samphire.
-
Ricotta Gnudi £17.50
Beetroots, Charred Greens, Sherried Raisin & Caper Dressing (v).
-
Confit Creedy Carver Duck Supper £25.00
-
Hake Fillet £21.50
Haricot Bean, Prawn & Confit Garlic Fricassee, Romesco Sauce.
-
sides £4.50/5.50 each
Triple Cooked Chips, Seasonal Greens/Caesar Salad, ‘TPE’ Mac & Cheese.
Evening special
To Finish
special occasion or just treating yourself
Sample LUNch menu
Please check out our blackboards for lunchtime specials.
While our main menu offers our usual dining experience, the blackboards at lunchtime offer a mixture of sandwiches, sharing boards, salads in the warmer months & Pies and Stews in the colder months.
To Follow
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Coq au Vin £16.75
Smoked Garlic Mash, Kale.
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Lemon & Parsley Breaded Gurnard Fillet £18.75
Bombay Cauliflower, Spinach & Masala Sauce.
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Butternut Squash Risotto £15.50
Sage Pesto, Brown Butter (v).
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‘Boarshill Farm’ Hogget Tasting Plate £24.00
Burnt Onions, Roasted Brussel Sprouts.
-
sides £4.50 each
Triple Cooked Chips, Creamy Mash, Seasonal Greens.
lunch special
time to relax with friends and family
Sample dinner menu
Please check out our blackboards for daily specials.
Our blackboard will always have a steak, selected from a variety of cuts we have aging, while the weekend always showcases fish from Oysters & Lobster to Turbot & John Dory.
To Follow
-
Braised Beef Cheek £20.50
Bourguignon Sauce, Smoked Garlic Mash, Spinach.
-
Stone Bass £19.75
Spiced Red Lentil Dahl, Aubergine Pickle.
-
Butternut Squash Risotto £15.50
Sage Pesto, Brown Butter (v).
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‘Boarshill Farm’ Hogget Tasting Plate £24.00
Burnt Onions, Roasted Brussel Sprouts.
-
sides £4.50 each
Triple Cooked Chips, Creamy Mash, Seasonal Greens.
game special
everyone deserves a relaxing sunday
Sunday lunch menu
Sample Menu
Please check out our blackboards for todays Roasts and Sharing Options.
Our Sunday lunch menu is complemented by Roasts on the blackboard, we will always offer Roast beef, a second roast could be spring lamb to wild boar, or game during shooting season. A sharing roast is always offered in limited numbers.
To Follow
sunday roasts
For Our Little Diners
children's menu
Sample Menu
Our children’s menu is available during all our normal dining hours.
We have two young children ourselves and understand that the little souls can be very forthright when it comes to dinner time, we can also offer small portions of the main menu.
Take your pick
Our drinks
We pride ourselves in selecting the best craft beers, ciders, and traditional ales, as well as some of the finest wines and spirits available. At any one time we hold over 200 varieties of wine in stock with over 20 available by the glass.
If you would like a copy of our complete wine list please contact us via email.
Craft beers
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Consectet adipiscing (4.5% 500ml) £4.50
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Magna aliqua (4.0% 500ml) £4.50
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Bottled beers
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Magna aliqua (4.0% 500ml) £4.10
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Incididunt ut labore (5.0% 500ml) £5.50
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Consectet adipiscing (4.5% 500ml) £4.50
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Magna aliqua (4.0% 500ml) £4.50
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Magna aliqua (4.0% 500ml) £4.10
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Incididunt ut labore (5.0% 500ml) £5.50
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Ciders
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Magna aliqua (4.0% 500ml) £4.10
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Incididunt ut labore (5.0% 500ml) £5.50
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Consectet adipiscing (4.5%) £4.50
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Magna aliqua (4.0%) £4.50
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Whisky & gin
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Magna aliqua (4.0% 500ml) £4.10
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Incididunt ut labore (5.0% 500ml) £5.50
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Consectet adipiscing (4.5% 500ml) £4.50
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Magna aliqua (4.0% 500ml) £4.50
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Magna aliqua (4.0% 500ml) £4.10
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Incididunt ut labore (5.0% 500ml) £5.50
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Wines
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Incididunt ut labore (5.0% 500ml) £5.50
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Consectet adipiscing (4.5%) £4.50
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Magna aliqua (4.0%) £4.50
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Magna aliqua (4.0% 500ml) £4.10
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-
Incididunt ut labore (5.0% 500ml) £5.50
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Consectet adipiscing (4.5%) £4.50
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Magna aliqua (4.0%) £4.50
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-
Magna aliqua (4.0% 500ml) £4.10
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-
Incididunt ut labore (5.0% 500ml) £5.50
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Consectet adipiscing (4.5%) £4.50
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Magna aliqua (4.0%) £4.50
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Bringing in the New Year
Celebration dinner
new years eve 2023
Join us as we celebrate our first New Years Eve since reopening!
Arrivals 7pm for service at 7.30pm
New Years Eve Tasting Dinner
Includes two glass of fizz!
£80 per person
A glass of Frank Massard Cava on arrival
A glass of 2019 Simpson Chalkland English Sparkling at midnight
Optional additional wine flight £40 per person (in italics)
Selection of Canapes for the table to share
Corn-Fed Chicken & Foie Gras Terrine
2022 Bodegas Verum, Naranja Organic Orange Wine, La Mancha, Spain
Lobster, Prawn & Salmon Raviolo, Thai Style Lobster Bisque
2022 Lake Chalice, ‘The Falcon’ Riesling, Marlborough, New Zealand
Dry Aged Fillet of Beef, Oxtail & Kidney Pie, Confit Carrot, Bone Marrow Pangrattato, Spinach
2019 Saint-Émilion Grand Cru, Château Cruzeau, Bordeaux, France
or
Red Wine Poached Monkfish, Pot au Feu
2020 Valpolicella Ripasso DOCG, Arco dei Giovi, Veneto, Italy
Toffee Apple Crumble Souffle, Cinnamon Custard, Honeycomb & Toffee Ice Cream
Delgado Zuleta Pedro Ximenez, Jerez, Spain
or
White Chocolate, Raspberry & Pistachio Tart, Raspberry Sorbet
Stella Bella Pink Muscat, Margaret River, Western Australia
Recovery time!
brunch menu
new years day 2024
The morning after the night before!
Serving from 11am until 6pm
kitchen closes 4pm
Classic Bloody Mary, Sapling vodka & horseradish.
Red Snapper – original recipe, Sapling gin & cucumber.
Bloody Maria, Red Rooster tequila & hot sauce.
‘Salt & Pepper’ Squid, Aioli
‘TPE’ Breakfast Bap, Smoked Bacon, Sausage, Hash Brown, Fried Egg.
Bubble & Squeak, Smoked Bacon, Poached Egg, Hollandaise Sauce.
St Ives Smoked Salmon, Scrambled Egg, Sourdough Toast.
Poached Eggs, Smashed Avocado & Chilli, Slow Roast Tomatoes, Sourdough (v).
Vintage Cheddar & Manchego Mac & Cheese (v).
Smoked Haddock Rarebit, Spinach, Bubble & Squeak.
Portobello Mushrooms, Rarebit, Sourdough Toast (v).
Buttermilk Waffles, Maple Syrup, Smoked Bacon.
‘TPE’ Fried Chicken, Buttermilk Waffles, Maple & Bacon Butter.
Dry Aged Sirloin Steak, 2 Fried Eggs, Skinny Chips.
Sides, Hash Browns, Skinny Chips, 2 Fried Eggs
Sticky Toffee Pudding, Toffee Sauce, Salted Caramel Ice Cream.
Chocolate Fudge Cake, Chantilly Cream.
Homemade Ice Cream & Sorbets.
British Cheese, Sourdough Crackers.
English pub classics
Food menu
Main dishes
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Fish & chips £12.00
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Sausage Toad £10.50
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Grilled Chicken £12.50
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Steak & ale pie £12.95
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Classic cheese burger £13.00
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Sharing plates
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Meat & Cheese platter £15.50
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Buckley's corner nachos £5.50
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Pub sandwich £7.75
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Fish fingers £6.50
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Onion rings £4.30
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Desserts
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Cheesecake £4.50
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Sticky toffee pudding £4.50
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Chocolate brownie £5.50
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Treacle tart £6.50
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Blackberry crumble £6.50
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