Drinks and Dining,
The Plough,
our Bi-monthly happening
steak and chop weekend
30th - 31St MAY 2025
Hosted bi-monthly throughout the year on the first or last weekend.
When ordering your steak or chop please select one side and one sauce which are included in the price. Additional sides and sauces are chargeable.
steaks & chops
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16OZ T-Bone £42.00
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8oz Fillet £38.00
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10oz Sirloin £36.00
‘Boarshill Farm’ Native Rare Breed.
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10OZ Hanger £27.00
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Kid Goat Chops £28.00
3 chops per serving
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10oz Pork T-Bone £25.00
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Cornish Cod £25.00
Caponata, Pickled Chilli Salsa Verde.
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Wild Garlic Gnocchi £18.00
Breaded Somerset Brie, Peas, Broad Beans, Purple Sprouting (v).
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½ Cornish Lobster £35.00
Wild Garlic Butter, Fries.
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Sides with steaks and chops
Please select one steak or chop, one side & one sauce from Triple Cooked Chips/Creamy Mash/Tenderstem Broccoli.
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Sauces
Peppercorn, Cromwell Bishop Stilton, Béarnaise, Red Wine Jus, Anchovy, Caper & Parsley Hollandaise.
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Additional Sides
Triple Cooked Fries £5.00/Garlic Roasted Field Mushrooms £5.00/ Creamy Mash £5.00/Tenderstem Broccoli, Pickled Chilli Salsa Verde £6.50/Sumac Roasted Carrots, Pistachio & Feta £6.50/Chicory, Orange, Pecan & Olive Salad £6.50.
our Bi-monthly happening
supper club menu
26th and 27th JUNE 2025
Welcome to The Plough Everdon’s regular Supper Club Evenings!
Arrivals 7pm for service at 7.30pm
Vina Echeverria Tasting Dinner
Includes five courses matched with wine.
£70 per person
Prawn Churros, Siracha Aioli.
Optional wine: 2023 Cabernet Franc Rosé, Valle de Curicó £10pp
Swordfish Tartare, Leche de Tigre.
Wine: 2023 No es Pituko’ Viognier, Valle de Curicó.
Sticky Oxtail Tostada, Pico de Gallo, Pickled Chilli, Sour Cream.
Wine: 2020 Gran Reserva Cabernet Sauvignon, Valle de Curicó.
Braised Shoulder of Pork, Sweetcorn Succatash, Salsa Verde.
Wine: 2021 ‘GCM Coast’, Valle Central.
Gypsy Tart, Popcorn Ice Cream
Optional wine: 2019 Late Harvest Sauvignon Blanc, Valle de Curicó £10pp
love is in the air
valentine's Menu
14th & 15th february 2025
From 5.30 pm
Why not treat your significant other to a wonderful cosy evening with us bringing you a dining experience to remember?
£55 per person
FOR THE TABLE
Snacks & Bread
TO START
Hand Picked White Crab Tartlet, Avocado, Apple
Beef Tartare, Coal Oil, Pickled Onions, Confit Egg Yolk, Beef Dripping Sourdough
Hand Dived Orkney Scallops, Brussel Sprouts, Butternut Squash, Lobster Bisque, Pumpkin Seeds
TO FOLLOW
Creedy Carver Duck, Salt Baked Celeriac, Black Garlic, Orange, Vadouvan Sauce
Cotswold Chicken Breast, Hen of the Woods Mushroom, Jerusalem Artichoke, Cavolo Nero, Truffle Sauce
Wild Seabass, Confit Potatoes, Salsify & Cockle Chowder, Crispy Kale
Dry Aged Chateaubriand for 2 to share (£10 per person supplement), Triple cooked chips, Creamed Cabbage & Pancetta, Welsh Rarebit Mushrooms, Ale Sauce
TO FINISH
Chocolate Creameux Tart, Orange Compote, Hazelnut Ice Cream
Forced Yorkshire Rhubarb Trifle, Earl Grey, Pistachio
British Cheese, Sourdough Crackers, Apple Chutney, Eccles Cake
For everyone's no.1
mother's day
10th mARCH 2024
Why not treat the lady you owe so much to a dining experience to remember?
Service from 12 noon – 7 pm
to follow
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Dry Aged Sirloin of Beef £19.75
With all the trimmings.
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Slow Roast Gloucester Old Spot Pork Belly £19.50
Apple Sauce & all the trimmings.
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Herb Crusted Lamb Rump £24.75
Petit Pois a la Francaise.
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Chicken, Leek & Mustard Pie £19.50
Creamed Cabbage.
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Whole Plaice £23.75
Café de Paris butter, Artichokes, Watercress.
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Cod Fillet £22.50
Harissa Haricot Beans, Romesco, Pickled Cauliflower.
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Oxford Blue £17.00
Spinach & Kale Gnocchi, Pear, Walnut & Rocket Salad (v).
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Sides £4.50 - £6.00
Beef Dripping Roast Potatoes, Cauliflower Cheese, Pigs in Blankets, Tenderstem Broccoli.
To Finish
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Lemon Meringue Tart £8.25
Raspberries.
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Chocolate Delice £8.50
Malted Milk Ice Cream.
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Sticky Toffee Pudding £8.50
Toffee Sauce, Vanilla Ice Cream.
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Vanilla Crème Brûlée £8.00
Shortbread.
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Sorbet or Ice Cream £2.50
Spiced Fig Sorbet or Salted Caramel Ice Cream. Priced per scoop.
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British Cheese £10.00 - £14.00
Sourdough Crackers.
special occasion or just treating yourself
Seasonal LUNch menu
Sample Menu
Please check out our blackboards for lunchtime specials.
While our main menu offers our usual dining experience, the blackboards at lunchtime offer a mixture of sandwiches, sharing boards, salads in the warmer months & Pies and Stews in the colder months.
To Follow
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Kid Goat Curry £25.00
Golden Raisin & Almond Pilaf, Mint Yoghurt, Pickles
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Wild Garlic Gnocchi £18.00
Breaded Somerset Brie, Peas, Broad Beans, Purple Sprouting (v).
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Cornish Fish Stew £25.50
Saffron Potatoes, Braised Fennel, Rouille Crouton.
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‘Boarshill Farm’ Pork Chop Schnitzel £24.75
Gherkins, Capers, Parmesan, Lyonnaise Potatoes
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sides £5.00 - £6.50 each
Triple Cooked Chips/Crispy Potatoes & Harissa Aioli/Chicory, Orange, Pecan & Olive Salad/Tenderstem Broccoli, Pickled Chilli Salsa Verde.
lunch special
time to relax with friends and family
Seasonal dinner menu
Sample Menu
Please check out our blackboards for daily specials.
Our blackboard will always have a steak, selected from a variety of cuts we have aging, while the weekend always showcases fish from Oysters & Lobster to Turbot & John Dory.
To Follow
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Kid Goat Curry £25.00
Golden Raisin & Almond Pilaf, Mint Yoghurt, Pickles
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Wild Garlic Gnocchi £18.00
Breaded Somerset Brie, Peas, Broad Beans, Purple Sprouting (v).
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Cornish Fish Stew £25.50
Saffron Potatoes, Braised Fennel, Rouille Crouton.
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‘Boarshill Farm’ Pork Chop Schnitzel £24.75
Gherkins, Capers, Parmesan, Lyonnaise Potatoes
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sides £5.00 - £6.50 each
Triple Cooked Chips/Crispy Potatoes & Harissa Aioli/Chicory, Orange, Pecan & Olive Salad/Tenderstem Broccoli, Pickled Chilli Salsa Verde.
Dinner Special
everyone deserves a relaxing sunday
Sunday LUNCH menu
Sample Menu
Please check out our blackboards for todays Roasts and Sharing Options.
Our Sunday lunch menu is complemented by Roasts on the blackboard, we will always offer Roast beef, a second roast could be spring lamb to wild boar, or game during shooting season. A sharing roast is always offered in limited numbers.
To Follow
sunday roasts
To Finish
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Sticky Toffee Pudding £8.50
Toffee Sauce, Vanilla Ice Cream.
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Rhubarb & White Chocolate Eton Mess £8.50
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Strawberry & Custard Tart £8.50
Strawberry Sorbet.
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Passion Fruit Sorbet or Dulce de Leche Ice Cream £2.50
Per scoop
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Affogato £5.00
with PX Sherry or Salted Caramel Liqueur (supplement £2.00).
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British Cheese £12-00 - £16.00
Sourdough Crackers, Eccles Cake.
For Our Little Diners
children's menu
Sample Menu
Our children’s menu is available during all our normal dining hours.
We have two young children ourselves and understand that the little souls can be very forthright when it comes to dinner time, we can also offer small portions of the main menu.
Take your pick
Our drinks
We pride ourselves in selecting the best craft beers, ciders, and traditional ales, as well as some of the finest wines and spirits available. At any one time we hold over 200 varieties of wine in stock with over 20 available by the glass.
If you would like a copy of our complete wine list please contact us via email.
Craft beers
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Consectet adipiscing (4.5% 500ml) £4.50
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Magna aliqua (4.0% 500ml) £4.50
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Bottled beers
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Magna aliqua (4.0% 500ml) £4.10
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Incididunt ut labore (5.0% 500ml) £5.50
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Consectet adipiscing (4.5% 500ml) £4.50
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Magna aliqua (4.0% 500ml) £4.50
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Magna aliqua (4.0% 500ml) £4.10
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Incididunt ut labore (5.0% 500ml) £5.50
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Ciders
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Incididunt ut labore (5.0% 500ml) £5.50
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Magna aliqua (4.0%) £4.50
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Whisky & gin
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Magna aliqua (4.0% 500ml) £4.10
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Incididunt ut labore (5.0% 500ml) £5.50
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Consectet adipiscing (4.5% 500ml) £4.50
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Magna aliqua (4.0% 500ml) £4.50
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Magna aliqua (4.0% 500ml) £4.10
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Incididunt ut labore (5.0% 500ml) £5.50
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Wines
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Incididunt ut labore (5.0% 500ml) £5.50
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Consectet adipiscing (4.5%) £4.50
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Magna aliqua (4.0%) £4.50
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Magna aliqua (4.0% 500ml) £4.10
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Incididunt ut labore (5.0% 500ml) £5.50
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Consectet adipiscing (4.5%) £4.50
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Magna aliqua (4.0%) £4.50
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Magna aliqua (4.0% 500ml) £4.10
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Incididunt ut labore (5.0% 500ml) £5.50
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Consectet adipiscing (4.5%) £4.50
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Magna aliqua (4.0%) £4.50
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Bringing in the New Year
Celebration dinner
new years eve 2023
Join us as we celebrate our first New Years Eve since reopening!
Arrivals 7pm for service at 7.30pm
New Years Eve Tasting Dinner
Includes two glass of fizz!
£80 per person
A glass of Frank Massard Cava on arrival
A glass of 2019 Simpson Chalkland English Sparkling at midnight
Optional additional wine flight £40 per person (in italics)
Selection of Canapes for the table to share
Corn-Fed Chicken & Foie Gras Terrine
2022 Bodegas Verum, Naranja Organic Orange Wine, La Mancha, Spain
Lobster, Prawn & Salmon Raviolo, Thai Style Lobster Bisque
2022 Lake Chalice, ‘The Falcon’ Riesling, Marlborough, New Zealand
Dry Aged Fillet of Beef, Oxtail & Kidney Pie, Confit Carrot, Bone Marrow Pangrattato, Spinach
2019 Saint-Émilion Grand Cru, Château Cruzeau, Bordeaux, France
or
Red Wine Poached Monkfish, Pot au Feu
2020 Valpolicella Ripasso DOCG, Arco dei Giovi, Veneto, Italy
Toffee Apple Crumble Souffle, Cinnamon Custard, Honeycomb & Toffee Ice Cream
Delgado Zuleta Pedro Ximenez, Jerez, Spain
or
White Chocolate, Raspberry & Pistachio Tart, Raspberry Sorbet
Stella Bella Pink Muscat, Margaret River, Western Australia
Recovery time!
brunch menu
new years day 2024
The morning after the night before!
Serving from 11am until 6pm
kitchen closes 4pm
Classic Bloody Mary, Sapling vodka & horseradish.
Red Snapper – original recipe, Sapling gin & cucumber.
Bloody Maria, Red Rooster tequila & hot sauce.
‘Salt & Pepper’ Squid, Aioli
‘TPE’ Breakfast Bap, Smoked Bacon, Sausage, Hash Brown, Fried Egg.
Bubble & Squeak, Smoked Bacon, Poached Egg, Hollandaise Sauce.
St Ives Smoked Salmon, Scrambled Egg, Sourdough Toast.
Poached Eggs, Smashed Avocado & Chilli, Slow Roast Tomatoes, Sourdough (v).
Vintage Cheddar & Manchego Mac & Cheese (v).
Smoked Haddock Rarebit, Spinach, Bubble & Squeak.
Portobello Mushrooms, Rarebit, Sourdough Toast (v).
Buttermilk Waffles, Maple Syrup, Smoked Bacon.
‘TPE’ Fried Chicken, Buttermilk Waffles, Maple & Bacon Butter.
Dry Aged Sirloin Steak, 2 Fried Eggs, Skinny Chips.
Sides, Hash Browns, Skinny Chips, 2 Fried Eggs
Sticky Toffee Pudding, Toffee Sauce, Salted Caramel Ice Cream.
Chocolate Fudge Cake, Chantilly Cream.
Homemade Ice Cream & Sorbets.
British Cheese, Sourdough Crackers.
English pub classics
Food menu
Main dishes
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Fish & chips £12.00
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Sausage Toad £10.50
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Grilled Chicken £12.50
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Steak & ale pie £12.95
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Classic cheese burger £13.00
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Sharing plates
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Meat & Cheese platter £15.50
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Buckley's corner nachos £5.50
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Pub sandwich £7.75
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Fish fingers £6.50
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Onion rings £4.30
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Desserts
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Cheesecake £4.50
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Sticky toffee pudding £4.50
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Chocolate brownie £5.50
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Treacle tart £6.50
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Blackberry crumble £6.50
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