Drinks and Dining,
The Plough, 2023

our monthly happening

supper club menu

30th & 31st May, 1st June 2024

Welcome to The Plough Everdon’s regular Supper Club Evenings!

Arrivals 7pm for service at 7.30pm

‘Chateau Lestrille’ Wine Tasting Dinner

Includes four courses matched with wine.

£75 per person

Hot Smoked Salmon Tartlet, Compressed Cucumber

Treacle Cured Salmon

Hand Dived Scallops, Confit Chicken, Sweetcorn, Crispy Chicken Skin, Chicken Sauce

Sole Veronique

or

Native Rare Breed Hogget Loin, Summer Vegetable Scotch Broth, Hazelnut Crumb

Fourme d’ambert, Pear & Mince Meat Tart

Strawberry & Tonka Bean Mille Feuille

our Bi-monthly happening

steak and chop weekend

5th - 6th April 2024

Hosted bi-monthly throughout the year on the first or last weekend.

When ordering your steak or chop please select one side and one sauce which are included in the price. Additional sides and sauces are chargeable.

SNACKS

special occasion or just treating yourself

Seasonal LUNch menu

Sample Menu

Please check out our blackboards for lunchtime specials.

While our main menu offers our usual dining experience, the blackboards at lunchtime offer a mixture of sandwiches, sharing boards, salads in the warmer months & Pies and Stews in the colder months.

time to relax with friends and family

Seasonal dinner menu

Sample Menu

Please check out our blackboards for daily specials.

Our blackboard will always have a steak, selected from a variety of cuts we have aging, while the weekend always showcases fish from Oysters & Lobster to Turbot & John Dory.

special occasion or just treating yourself

Sample LUNch menu

Please check out our blackboards for lunchtime specials.

While our main menu offers our usual dining experience, the blackboards at lunchtime offer a mixture of sandwiches, sharing boards, salads in the warmer months & Pies and Stews in the colder months.

time to relax with friends and family

Sample dinner menu

Please check out our blackboards for daily specials.

Our blackboard will always have a steak, selected from a variety of cuts we have aging, while the weekend always showcases fish from Oysters & Lobster to Turbot & John Dory.

Take your pick

Our drinks

We pride ourselves in selecting the best craft beers, ciders, and traditional ales, as well as some of the finest wines and spirits available. At any one time we hold over 200 varieties of wine in stock with over 20 available by the glass.

If you would like a copy of our complete wine list please contact us via email.

Bringing in the New Year

Celebration dinner

new years eve 2023

Join us as we celebrate our first New Years Eve since reopening!

Arrivals 7pm for service at 7.30pm

New Years Eve Tasting Dinner

Includes two glass of fizz!

£80 per person

A glass of Frank Massard Cava on arrival

A glass of 2019 Simpson Chalkland English Sparkling at midnight

Optional additional wine flight £40 per person (in italics)

 

Selection of Canapes for the table to share

Corn-Fed Chicken & Foie Gras Terrine

2022 Bodegas Verum, Naranja Organic Orange Wine, La Mancha, Spain

Lobster, Prawn & Salmon Raviolo, Thai Style Lobster Bisque

2022 Lake Chalice, ‘The Falcon’ Riesling, Marlborough, New Zealand

Dry Aged Fillet of Beef, Oxtail & Kidney Pie, Confit Carrot, Bone Marrow Pangrattato, Spinach

2019 Saint-Émilion Grand Cru, Château Cruzeau, Bordeaux, France

or

Red Wine Poached Monkfish, Pot au Feu

2020 Valpolicella Ripasso DOCG, Arco dei Giovi, Veneto, Italy

Toffee Apple Crumble Souffle, Cinnamon Custard, Honeycomb & Toffee Ice Cream

Delgado Zuleta Pedro Ximenez, Jerez, Spain

or

White Chocolate, Raspberry & Pistachio Tart, Raspberry Sorbet

Stella Bella Pink Muscat, Margaret River, Western Australia

Recovery time!

brunch menu

new years day 2024

The morning after the night before!

Serving from 11am until 6pm
kitchen closes 4pm

Classic Bloody Mary, Sapling vodka & horseradish.

Red Snapper – original recipe, Sapling gin & cucumber.

Bloody Maria, Red Rooster tequila & hot sauce.

‘Salt & Pepper’ Squid,  Aioli

‘TPE’ Breakfast Bap, Smoked Bacon, Sausage, Hash Brown, Fried Egg.

Bubble & Squeak, Smoked Bacon, Poached Egg, Hollandaise Sauce.

St Ives Smoked Salmon, Scrambled Egg, Sourdough Toast.

Poached Eggs, Smashed Avocado & Chilli, Slow Roast Tomatoes, Sourdough (v).

Vintage Cheddar & Manchego Mac & Cheese (v).

Smoked Haddock Rarebit, Spinach, Bubble & Squeak.

Portobello Mushrooms, Rarebit, Sourdough Toast (v).

Buttermilk Waffles, Maple Syrup, Smoked Bacon.

‘TPE’ Fried Chicken, Buttermilk Waffles, Maple & Bacon Butter.

Dry Aged Sirloin Steak, 2 Fried Eggs, Skinny Chips.

Sides, Hash Browns, Skinny Chips, 2 Fried Eggs

 

Sticky Toffee Pudding, Toffee Sauce, Salted Caramel Ice Cream.

Chocolate Fudge Cake, Chantilly Cream.

Homemade Ice Cream & Sorbets.

British Cheese, Sourdough Crackers.