Drinks and Dining,
The Plough, 2023

our monthly happening

supper club menu

29th February - 2nd March 2024

Welcome to The Plough Everdon’s regular Supper Club Evenings!

Arrivals 7pm for service at 7.30pm

‘Seresin Winery’ Wine Tasting Dinner

Includes four courses matched with wine from Seresin

£75 per person

Aubergine & Feta Baba Ganoush, Temopura Aubergine, Manuka Honey

Skrei Cod Ceviche
2023 Organic Sauvignon Blanc, Seresin Estate

‘Gloucester Old Spot’ Char-Sui, Asian Peanut Salad
2022 Chiaroscuro Organic, Seresin Estate

Monkfish, Shellfish Dashi
2022 Organic Pinot Gris, Seresin Estate


Creedy Carver Duck, Cherries
2022 Beautiful Chaos Syrah Organic, Seresin Estate

Cornish Gouda Beignets

Chilled Coconut Rice Pudding, Mango, Lime, Toasted Coconut
2022 Zosia Organic Pinot Noir Rose, Seresin

our Bi- monthly happening

steak and chop weekend

26th - 27th january 2024

Our first Steak and Chop weekend! Hosted on alternate months throughout the year, and always on the last weekend of the month (March, May, July etc). 

When ordering your steak or chop please select one side and one sauce which are included in the price. Additional sides and sauces are charged at the prices shown below.


special occasion or just treating yourself

Sample LUNch menu

Please check out our blackboards for lunchtime specials.

While our main menu offers our usual dining experience, the blackboards at lunchtime offer a mixture of sandwiches, sharing boards, salads in the warmer months & Pies and Stews in the colder months.

time to relax with friends and family

Sample dinner menu

Please check out our blackboards for daily specials.

Our blackboard will always have a steak, selected from a variety of cuts we have aging, while the weekend always showcases fish from Oysters & Lobster to Turbot & John Dory.

Take your pick

Our drinks

We pride ourselves in selecting the best craft beers, ciders, and traditional ales, as well as some of the finest wines and spirits available. At any one time we hold over 200 varieties of wine in stock with over 20 available by the glass.

If you would like a copy of our complete wine list please contact us via email.

Bringing in the New Year

Celebration dinner

new years eve 2023

Join us as we celebrate our first New Years Eve since reopening!

Arrivals 7pm for service at 7.30pm

New Years Eve Tasting Dinner

Includes two glass of fizz!

£80 per person

A glass of Frank Massard Cava on arrival

A glass of 2019 Simpson Chalkland English Sparkling at midnight

Optional additional wine flight £40 per person (in italics)


Selection of Canapes for the table to share

Corn-Fed Chicken & Foie Gras Terrine

2022 Bodegas Verum, Naranja Organic Orange Wine, La Mancha, Spain

Lobster, Prawn & Salmon Raviolo, Thai Style Lobster Bisque

2022 Lake Chalice, ‘The Falcon’ Riesling, Marlborough, New Zealand

Dry Aged Fillet of Beef, Oxtail & Kidney Pie, Confit Carrot, Bone Marrow Pangrattato, Spinach

2019 Saint-Émilion Grand Cru, Château Cruzeau, Bordeaux, France


Red Wine Poached Monkfish, Pot au Feu

2020 Valpolicella Ripasso DOCG, Arco dei Giovi, Veneto, Italy

Toffee Apple Crumble Souffle, Cinnamon Custard, Honeycomb & Toffee Ice Cream

Delgado Zuleta Pedro Ximenez, Jerez, Spain


White Chocolate, Raspberry & Pistachio Tart, Raspberry Sorbet

Stella Bella Pink Muscat, Margaret River, Western Australia

Recovery time!

brunch menu

new years day 2024

The morning after the night before!

Serving from 11am until 6pm
kitchen closes 4pm

Classic Bloody Mary, Sapling vodka & horseradish.

Red Snapper – original recipe, Sapling gin & cucumber.

Bloody Maria, Red Rooster tequila & hot sauce.

‘Salt & Pepper’ Squid,  Aioli

‘TPE’ Breakfast Bap, Smoked Bacon, Sausage, Hash Brown, Fried Egg.

Bubble & Squeak, Smoked Bacon, Poached Egg, Hollandaise Sauce.

St Ives Smoked Salmon, Scrambled Egg, Sourdough Toast.

Poached Eggs, Smashed Avocado & Chilli, Slow Roast Tomatoes, Sourdough (v).

Vintage Cheddar & Manchego Mac & Cheese (v).

Smoked Haddock Rarebit, Spinach, Bubble & Squeak.

Portobello Mushrooms, Rarebit, Sourdough Toast (v).

Buttermilk Waffles, Maple Syrup, Smoked Bacon.

‘TPE’ Fried Chicken, Buttermilk Waffles, Maple & Bacon Butter.

Dry Aged Sirloin Steak, 2 Fried Eggs, Skinny Chips.

Sides, Hash Browns, Skinny Chips, 2 Fried Eggs


Sticky Toffee Pudding, Toffee Sauce, Salted Caramel Ice Cream.

Chocolate Fudge Cake, Chantilly Cream.

Homemade Ice Cream & Sorbets.

British Cheese, Sourdough Crackers.